Murciano vocabulary
"Traditional vocabulary Murcia"
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Select a letter
A - B - C - D - E - G - L - M - Ñ - P
BEGINS FOR ...."C"
CACHULERO: bag made of hemp to save the snails.
CALDERO (1): Cubo.
CALDERO (2): typical food of the fishermen of Cabo de Palos, made from rice.
CHUMINÁ: worthless little value.
CAMOTA: cabezón.
CAPUZAR: dive into the water, stick your head in the water.
CASCARUJA: Set of almonds, hazelnuts, walnuts and roasted chickpeas.
CORVA: Back of the knee.
CORDIAL: Typical Christmas sweet, made of almond and angel hair.
CORNIJAL: Corner. Piece of mountain where they say there is always rabbits.
BEGINS FOR ...."E"
EMPERIFOLLAO: Muy adornado, maquillado, arreglado.
ENJUGASCARSE: Enfrascarse los niños en el juego, sin poner atención en lo que se les enseña.
ENROBINAO: Cubierto de herrumbre, lleno de herrín.
BEGINS FOR ...."G"
GACHASMIGAS: is a traditional Spanish dish Southeast, made with a mass of flour, water, olive oil, and salt.
GALLETE: drink a jug jet without touching the peak lips.
BEGINS FOR ...."M"
MICHIRONES: a typical Spanish dish Murcia, stew made with dried beans, ham, chorizo and bay leaf.
BEGINS FOR ...."Ñ"
ÑORA (1): very hot pepper.
ÑORA (2): ferris wheel, big wheel driven by a stream of water, turns and raises the water to irrigate land.
BEGINS FOR ...."P"
PANIZO: Maiz.
PANSÍA: it is said of a ripe fruit.
PAPARAJOTE: dessert pan, made of flour, milk, sugar and eggs, with a piece of lemon.
PAVA: coliflor.
PELUFA: hair emerges from the clothing.
